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German Oven Pancakes

Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

1/2
cup Gold Medal™ all-purpose flour, sifted
3
eggs
1/2
cup milk
2
tablespoons melted butter
1
tablespoon sugar
1/4
teaspoon of salt
fresh fruit of your choice, cut into bite-sized pieces
whipped cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
  • 2 In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
  • 3 Lightly spray a 9"-11" oven-safe skillet with cooking spray.
  • 4 Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

German Oven Pancakes

EXPERT TIPS

Expert Tips

“I'm Chinese, born in Hong Kong; and my husband is Scottish-German, born in Buffalo, New York. Our house is full of wonderful traditions, spanning from red envelopes during Chinese New Year to a Christmas tree adorned with over 100 German Old World glass ornaments. On Sunday mornings, making German Oven Pancakes is our family tradition that the kids love to help with. They'll get busy sifting the flour and whisking the eggs while I cut the fresh fruit. It's always fun to cook together as a family every weekend!” -Crack eggs in a separate bowl to make sure egg is okay, and you do not get any shell into the rest of your mixture -Sifting flour can be a fun family activity, if you do not have a flour sifter, a fine mesh strainer/sieve can be used to sift flour. -This pancake is dense, yet very tender versus traditional pancakes it's more “eggy” than traditional pancakes – much more “hearty.” -You can top with syrup, honey, cinnamon/sugar, pie filling, etc.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
175mg
175%;
Sodium
250mg
250%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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