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Garlic Green Beans

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Kalamata olives and oregano lend a Greek flavor to garden-fresh beans. It's a speedy 20-minute recipe!

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PREP TIME
10 Min
TOTAL TIME
20 Min
SERVINGS
6

1: pound green beans

1: tablespoon butter or margarine

2: teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1: teaspoon finely chopped garlic

1/4: teaspoon salt

1/4: cup pitted Kalamata olives, cut in half

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1 Place beans in 1 inch of water in 2-quart sauce-pan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
2 Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.

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Expert Tips

Try ready-to-use chopped garlic to save a few minutes of prep.

If you have both green and yellow beans, use equal amounts of each in this recipe.

Oregano, popular in Mediterranean cooking, has a pungent flavor and smell. This popular "pizza" herb was almost unknown in the United States until soldiers returning from overseas during World War II sang the praises of this herb.