Enjoy these grilled ground beef and veggies burgers that come with distinct flavors of garlic and mustard - ready in just 30 minutes!
lb lean (at least 80%) ground beef
tablespoons country-style Dijon mustard
cloves garlic, finely chopped
sandwich buns, split
slices (1 oz each) Monterey Jack cheese
jar (7 oz) roasted red bell peppers, drained
Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, to grill for last 4 minutes of grilling or until toasted. Top burgers with cheese.
Serve burgers on buns with lettuce and red peppers.
Fresh tomato slices can be substituted for the roasted red bell peppers.
Sprinkle fresh herbs or garlic cloves over heated coals for an added flavor boost.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.