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Roast Pork Loin with Crumb Crust

Christmas dinner is the perfect time to pull out a roast recipe such as this one - tender pork loin crusted with herbed Progresso™ bread crumbs.

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  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 6

1
boneless pork loin roast (4 1/2 lb)
2
teaspoons salt
1
teaspoon pepper
1
cup Progresso™ plain bread crumbs
1/4
cup olive oil
2
tablespoons finely chopped fresh parsley
2
tablespoons finely chopped garlic
2
tablespoons coarse-grained mustard

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Line broiler pan with foil. Sprinkle pork with salt and pepper. Place pork, fat side up, in pan.
  • 2 In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.
  • 3 Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F. Let stand 3 minutes before slicing.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4g,
4%
),
Sodium
1220mg
1220%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
74g
74%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 7 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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