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Fudgy Frosted Brownie Cookies

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Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

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(92 Ratings)

92 Ratings

5 spoons 29%

4 spoons 28%

3 spoons 24%

2 spoons 12%

1 spoons

Member Reviews (14)

0164e8d5-7390-46d1-bee4-23971605f588

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PREP TIME
1 Hr 15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
18

1: cup Original Bisquick® mix

3/4: cup granulated sugar

2/3: cup chopped pecans

1/2: cup unsweetened baking cocoa

1/2: cup sour cream

1: teaspoon vanilla

1: egg

Frosting

2: oz unsweetened baking chocolate

2: tablespoons butter or margarine

2: cups powdered sugar

3: to 4 tablespoons hot water

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1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
2 Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
3 Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4 In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

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Expert Tips

You can freeze frosted cookies tightly covered for up to two months.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 200

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 100mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 22g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 6.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 12/27/2011 3:14:42 PM REPORT ABUSE PippersMom said:

Rating:

These cookies are great!!- I made them and they turned out just like the picture. My daughter said they are now the new Christmas cookie at my house-and to make them every year from now on. My son-in-law said he thought they were even better after they had cooled down. But I like that melted marshmallow and warm chocolate ooze!

This reply was: Helpful Inspiring

Posted 12/9/2011 12:20:44 PM REPORT ABUSE Jope said:

Rating:

I am a ardent fan of your products, so I was surprised!!

This reply was: Helpful Inspiring

Posted 12/9/2011 12:17:00 PM REPORT ABUSE Jope said:

Rating:

I saw this recipe on Facebook and they looked lovely, I made them this morning and the batter was not thick, I put everything in as it is on recipe. The cookes are as thin as Crepes but crispy, nothing like the picture, so I had to throw them away they looked awful...I was going to make some for XMas but changed my mind. I see a few other people have had problems with recipe. Jpp

This reply was: Helpful Inspiring