Gluten Free Fudgy Brownie Trifle

Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.

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Prep Time 15 min
Total Time 5 hr 45 min
Servings 10

Ingredients

1: box Betty Crocker® Gluten Free brownie mix

: Butter and eggs called for on brownie mix box

1: teaspoon instant coffee granules

4: snack-size containers (4 oz each) chocolate pudding

1: cup frozen (thawed) whipped topping

1: cup toffee bits

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Directions

1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
2 Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
3 Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered for up to 2 months.

Garnish with chocolate curls or chocolate leaves.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 90mg; 90%;
Sodium: 230mg; 230%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 1g 1% Sugars 59g 59% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;