Frosty Smoked Salmon Spread

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Absolutely irresistible! This do-ahead appetizer is a holiday hit!

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( 14 Ratings)

14 Ratings

5 Stars 21%

4 Stars 29%

3 Stars 21%

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PREP TIME 10 Min
TOTAL TIME 2 Hr 10 Min
SERVINGS 3

1: package (8 ounces) cream cheese, softened

1: pound smoked salmon, skinned and boned

4: medium green onions, chopped (1/4 cup)

3/4: cup whipped cream cheese, from 8-ounce container, softened

1/4: cup sunflower nuts, toasted, if desired

: Crackers, tiny sliced bagels or sliced vegetables, if desired

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1 Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
2 Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.

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Expert Tips

Use reduced-fat cream cheese (Neufchâtel) for a slightly lighter spread.

Make a Snowman Salmon Spread! Shape two-thirds of the salmon mixture into a ball and place on serving plate. Shape remaining salmon mixture into a ball and place on top of larger ball. Refrigerate about 1 hour or until firm. Frost with whipped cream cheese. Decorate your salmon snowman with a fresh rosemary crown, olive eyes and buttons, a baby carrot nose, radicchio-strip scarf and asparagus arms.

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