Frosty Smoked Salmon Spread

 

1

package (8 ounces) cream cheese, softened

1

pound smoked salmon, skinned and boned

4

medium green onions, chopped (1/4 cup)

3/4

cup whipped cream cheese, from 8-ounce container, softened

1/4

cup sunflower nuts, toasted, if desired

Crackers, tiny sliced bagels or sliced vegetables, if desired

• 1 Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
• 2 Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.