Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Theresa H. Shares her Recipe
"Though I was told bland foods were better, I preferred stronger seasonings like garlic
and herbs. As it turned out, foods with more flavorùlike this salsaùworked better
Food FOR thought
For a snack, dip tortilla chips or cut-up veggies into this special salsa. For breakfast,
use it to sauce up any kind of eggs. You can even try salsa and eggs in a flour tortilla
for a zesty pick-me-up!
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