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Fresh Plum Cobbler

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Betty Crocker Kitchens
Updated Apr 21, 2026
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A fresh take on a home-style favorite!

Fresh Plum Cobbler

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 12
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Ingredients

Plum Layer

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 4 cups sliced fresh unpeeled plums
  • 1 teaspoon lemon juice

Biscuit Topping

  • 1 cup Gold Medal™ All Purpose Flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk

Serve With, if desired

  • Whipped cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2

    Mix 3/4 cup sugar, cornstarch, and cinnamon in a 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Pour into an ungreased 8-inch square (2-quart) baking dish. Place in the oven to keep hot while preparing the Biscuit Topping.

  • Step 
    3

    In a large bowl, mix flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening using a pastry blender or crisscrossing 2 knives, until the mixture resembles fine crumbs. Stir in the milk until a soft dough forms. Drop 6 evenly-sized spoonfuls of dough onto the hot plum mixture.

  • Step 
    4

    Bake 25 to 30 minutes or until topping is golden brown.

  • Step 
    5

    Serve warm with whipped cream.

Nutrition

330 Calories
8 g Total Fat
4 g Protein
62 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
330 mg
Potassium
240 mg
Total Carbohydrate
62 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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