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Pinwheel Apple Cobbler

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  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 10
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This apple cobbler extraordinaire is made cinnamon-roll style.
Updated Feb 4, 2008
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Ingredients

  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 2 cups water
  • 1 1/2 cups Gold Medal™ self-rising flour
  • 1/2 cup shortening
  • 1/3 cup milk
  • 2 cups finely chopped peeled baking apples (2 medium)
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
  • 2
    Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
  • 3
    On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • 4
    In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
  • 5
    Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a cranberry-apple version, use 1 cup chopped fresh cranberries and 1 cup finely chopped peeled apple.
  • tip 2
    To make Apple-Raisin-Pecan Cobbler, sprinkle 1/2 cup raisins over melted butter in baking dish and arrange dough slices over raisins. Sprinkle top with 1/2 cup chopped pecans before baking.

Nutrition

420 Calories, 20g Total Fat, 2g Protein, 58g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
60mg
2%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
4%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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