WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Pinwheel Apple Cobbler

This apple cobbler extraordinaire is made cinnamon-roll style.

Save and Share

false

( 37 Ratings)

37 Ratings

5 Stars 59%

4 Stars 19%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 14 )

eba96fbe-578c-4a8f-8e38-803a48e1f081

Prep Time 35 min
Total Time 1 hr 20 min
Servings 10

Ingredients

1/2: cup butter or margarine

2: cups sugar

2: cups water

1 1/2: cups Gold Medal® self-rising flour

1/2: cup shortening

1/3: cup milk

2: cups finely chopped peeled baking apples (2 medium)

1: teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
2 Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
3 On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
4 In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
5 Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

EXPERT TIPS

Expert Tips

For a cranberry-apple version, use 1 cup chopped fresh cranberries and 1 cup finely chopped peeled apple.

To make Apple-Raisin-Pecan Cobbler, sprinkle 1/2 cup raisins over melted butter in baking dish and arrange dough slices over raisins. Sprinkle top with 1/2 cup chopped pecans before baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 2g 2% ),
Cholesterol: 25mg; 25%;
Sodium: 310mg; 310%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 1g 1% Sugars 43g 43% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 14 Reviews View All

Posted 10/22/2010 7:42:51 AM REPORT ABUSE kmjudy said:

Rating:

I followed other reviews and used half of the water and sugar and wish i would have used a little more. Next time, I'm going to try following the recipie. It still turned out great!

This reply was: Helpful Inspiring

Posted 9/11/2010 3:38:56 PM REPORT ABUSE kathijo said:

Rating:

Half the water/sugar and had to cook it for over an hour... BUT you guys have to remember that it's a cobbler. Supposed to be runny!

This reply was: Helpful Inspiring

Posted 7/20/2010 6:25:11 PM REPORT ABUSE JavaBrat said:

Rating:

Simply delicious! My grandmother made this cobbler for just about every holiday for years until about eight or ten years ago when she passed the tradition down to me. It's always been a family and personal favorite as it will be for years to come. FYI... I do not recommend cutting the liquid as some reviewers stated. I have made this cobbler hundreds of times and the liquid will get absorbed if the recipe is followed correctly. I also recommend using a somewhat tart apple as the simple syrup (sugar + water) will definitely sweeten it more than enough on its own and I also prefer to use a touch of apple pie spice which really brings out the flavor ;-)

This reply was: Helpful Inspiring