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Fresh Berry Cobbler

Looking for a fruit dessert made using Original Bisquick® mix? Then check out this mouth-watering cobbler packed with fresh berries - a delicious treat.

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Member Reviews ( 6 )

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Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

1/2: cup sugar

1: tablespoon cornstarch

4: cups raspberries or blueberries

2: tablespoons water

1: teaspoon lemon juice

1: cup Original Bisquick® mix

1/4: cup milk

1: tablespoon sugar

1: tablespoon margarine or butter, melted

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Directions

1 Heat the oven to 425° F.
2 In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
3 In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
4 Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
5 Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

EXPERT TIPS

Expert Tips

medium saucepan (about 2-quart size); 2-quart casserole

Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.

For a splashing finish, pass a pitcher of whipping (heavy) cream, half-and-half or eggnog, when it is available, to pour over bowls of warm cobbler. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.

Drop dough by 6 spoonfuls onto hot berry mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 310mg; 310%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/5/2012 10:54:33 PM REPORT ABUSE Wonderwoman1979 said:

Rating:

Great, easy recipe. I used raspberries, blackberries and blueberries along with Splenda in place of the sugar.

This reply was: Helpful Inspiring

Posted 2/5/2012 3:44:05 PM REPORT ABUSE Wonderwoman1979 said:

Rating:

Great, easy recipe. I used raspberries, blackberries and blueberries along with Splenda in place of the sugar.

This reply was: Helpful Inspiring

Posted 9/8/2011 8:04:42 PM REPORT ABUSE RevB said:

Rating:

Simple, Fast, Tastes Heavenly! Not too sweet. Just right!(I used Raspberries, Blackberries, Blueberries, and the HeartSmart Bisquick.) I will definitely use this recipe again!

This reply was: Helpful Inspiring