Fresh Berry Cobbler

 

1/2

cup sugar

1

tablespoon cornstarch

4

cups raspberries or blueberries

2

tablespoons water

1

teaspoon lemon juice

1

cup Original Bisquick® mix

1/4

cup milk

1

tablespoon sugar

1

tablespoon margarine or butter, melted

• 1 Heat the oven to 425° F.
• 2 In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
• 3 In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
• 4 Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
• 5 Place baking dish on a wire cooling rack. Cool slightly. Serve warm.