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Fortune Cookies

Blogger Paula Jones from Bell'alimento shows us how easy it is to make homemade fortune cookies using Pillsbury® refrigerated pie crust.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 10

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
teaspoon pure vanilla
1
teaspoon water

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Directions

  • 1 Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  • 2 Remove pie crust from pouch; unroll on work surface. Using 1-cup measuring cup, cut out 10 rounds from crust (you will need to roll the scraps to get all 10).
  • 3 In small bowl, mix vanilla and water. Lightly brush dough rounds with vanilla mixture. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape. Place in muffin cups.
  • 4 Bake 10 to 15 minutes or until lightly golden. Remove from muffin cups to cooling rack. When cookies are cool, insert fortunes.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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