Blogger Paula Jones from Bell'alimento shows us how easy it is to make homemade fortune cookies using Pillsbury® refrigerated pie crust.
SAVE ON THIS RECIPE!
Make your own fortunes using vellum paper on your computer, then cut into strips, or save fortunes from Chinese takeout to reuse.
Simple syrup can be substituted for the vanilla-water mixture.
For a sweeter fortune cookie, sprinkle the dough rounds with sugar before shaping.
When cutting the dough rounds, use a measuring cup for measuring dry ingredients, rather than one for measuring liquids.
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