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Recipe

Chai-Spiced Cookies

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The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 1 Hr 30 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 48

1: cup butter, softened

1/2: cup powdered sugar

2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons ground cardamom

1 1/2: teaspoons ground allspice

1: teaspoon ground cinnamon

1: teaspoon ground nutmeg

1/2: teaspoon ground ginger

1/2: teaspoon ground cloves

1/2: teaspoon salt

4: teaspoons vanilla

2: egg yolks

Coating

1 1/2: cups powdered sugar

1/2: teaspoon ground cardamom

1/2: teaspoon ground cinnamon

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1 Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
2 Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
3 Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
4 In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 50mg;
Total Carbohydrate 9g

(Dietary Fiber 0g,
Sugars 5g),

Protein 0g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/2/2011 7:50:44 PM REPORT ABUSE scoutsagirl said:

Rating:

Unbelievable, unusual, melt-in-your mouth. I made a double batch and 1" balls made 95 cookies. It was tough to tell when the cookies were browned enough because all the spices made them look the right color even when they were still raw dough. I had to go by smell and the color of the bottom of a cookie to tell whether they were done baking. I am going to give most of these away for Xmas gifts, then keep a tin in my freezer to serve unexpected guests. These will definitely become a tradition in my house for the holidays :)

This reply was: Helpful Inspiring

Posted 7/27/2011 10:01:18 PM REPORT ABUSE JVPrunner said:

Rating:

I loved these cookies! I'm a huge fan of chai and i loved all the spices that go into these cookies. They have a great flavor and don't even need much powdered sugar to go on top.

This reply was: Helpful Inspiring

Posted 4/10/2011 7:31:14 PM REPORT ABUSE honeybear_21 said:

Rating:

These were alright, but the insides were a bit undone, so make sure you don't under-cook them. Also, I think the spices are a bit too strong, maybe tone down each spice just a bit especially the all-spice. Other than that, these would be great for fall time with a glass of milk or tea. My mother enjoyed them still even though they needed some changing.

This reply was: Helpful Inspiring