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Cardamom Sugar Crisps

 6 Ratings
4 Comments
  • Prep Time 50 min
  • Total Time 2 hr 0 min
  • Servings 48
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Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals – perfect for dessert.

Ingredients

3/4
cup butter or margarine, softened
3/4
cup packed brown sugar
1/2
teaspoon vanilla
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1
teaspoon ground cardamom
1/4
teaspoon ground cinnamon
3
tablespoons granulated sugar
1 1/2
cups powdered sugar
1
teaspoon vanilla
2
to 3 tablespoons milk
3
tablespoons decorator sugar crystals

Directions

  • 1 Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon. Refrigerate dough about 1 hour or until firm.
  • 2 Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Gently press bottom of drinking glass onto dough to grease, then press into granulated sugar and onto dough balls to flatten to about 1 1/2 inches in diameter.
  • 3 Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
  • 4 In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies; sprinkle with sugar crystals.

Expert Tips

Cardamom, one of the oldest spices in the world, comes from the seeds of a gingerlike plant.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
35mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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