WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Fluffy Key Lime Pie

Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Yum!

Save and Share

false

( 106 Ratings)

106 Ratings

5 Stars 70%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

cb2cf146-48a4-4172-9a5e-f46fc3de1344

Prep Time 30 min
Total Time 1 hr 30 min
Servings 8

Ingredients

1 1/2: cups finely crushed graham crackers (20 squares)

1/3: cup butter or margarine, melted

3: tablespoons sugar

1: can (14 oz) sweetened condensed milk

1/2: cup Key lime juice

1: container (8 oz) frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
3 Cover and refrigerate about 1 hour or until set. Store in refrigerator.

EXPERT TIPS

Expert Tips

If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

If you like flaky pastry, use Betty Crocker® pie crust mix to bake a single pastry crust in a 9-inch pie plate. Cool the baked crust, and add the Key lime filling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 210mg; 210%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 0g 0% Sugars 42g 42% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 7 Reviews View All

Posted 9/13/2012 11:42:36 AM REPORT ABUSE loriblckwidow said:

Rating:

Has anyone made this and not used the whipped topping? As I was mixing the key lime juice and milk, I thought it tasted good even without the whipped topping. Would this set up well and the taste not be too overpowering?

This reply was: Helpful Inspiring

Posted 7/23/2012 12:24:59 PM REPORT ABUSE R_K said:

Rating:

great recipe easy to make though i couldn't find any key limes so i just used regular limes. and i added green food coloring so that it looked green instead of a light beige. I froze mine not refridgerated.

This reply was: Helpful Inspiring

Posted 4/19/2012 10:36:02 PM REPORT ABUSE katscook said:

Rating:

It was great! I used bottled key lime juice and store bought crust instead of making it and saved more lime. The family liked it better frozen instead of refridgerated though.

This reply was: Helpful Inspiring