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Flavored Ketchup 10 Ways

 1 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4

From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.

Stephanie Wise Recipe by Stephanie Wise
February 14, 2012

Ingredients

Brown Sugar BBQ Ketchup

1/2
cup ketchup
4 1/2
teaspoons barbecue sauce
2
teaspoons packed dark brown sugar

Cumin-Chipotle Ketchup

1/2
cup ketchup
1/2
teaspoon ground cumin
1/2
teaspoon chipotle chile pepper powder
1/2
teaspoon lime juice

Curry Ketchup

1/2
cup ketchup
1 1/2
teaspoons lime juice
1/2
teaspoon curry powder

Garlic Ketchup

1/2
cup ketchup
1
clove garlic, finely chopped
1/2
teaspoon lime juice

Horseradish Ketchup

1/2
cup ketchup
1/2
teaspoon prepared horseradish

Jalapeño Ketchup

1/2
cup ketchup
1
to 2 tablespoons chopped canned jalapeño chiles
1/2
teaspoon onion powder
1/2
teaspoon lemon juice

Kalamata Olive Ketchup

1/2
cup ketchup
2
tablespoons finely chopped pitted kalamata olives
1/2
teaspoon parsley flakes
1/2
teaspoon onion powder
1/4
teaspoon finely chopped garlic

Roasted Red Pepper Ketchup

1/2
cup ketchup
2
tablespoons finely chopped roasted red bell peppers
1
clove garlic, finely chopped
1/2
teaspoon onion powder
1/4
teaspoon ground cumin

Spiced Cranberry Ketchup

1/2
cup ketchup
2
tablespoons chopped fresh or frozen cranberries
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground allspice

Teriyaki Ketchup

1/2
cup ketchup
4 1/2
teaspoons reduced-sodium teriyaki sauce

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Directions

  • 1 For each recipe, mix ingredients in small bowl.
  • 2 Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

Expert Tips

Both store-bought and homemade ketchup work great in these recipes.

Use these ketchup variations to top hot dogs, burgers and meat loaf, or use them for dipping fries…the possibilities are limitless!

Nutrition Information

No nutrition information available for this recipe.

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