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Five-Minute Double Chocolate Fudge

Blogger Heather Baird of Sprinkle Bakes shows you how to make microwave candy in minutes.

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 (2) 2 Reviews
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  • Prep Time 5 min
  • Total Time 60 min
  • Servings 64

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
oz unsweetened baking chocolate
1
teaspoon vanilla
1 1/2
cups chopped nuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Grease 8-inch square baking dish with butter.
  • 2 In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
  • 3 Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

EXPERT TIPS

Expert Tips

Line the buttered baking dish with cooking parchment paper overhanging two sides of the baking dish for easy removal.

A large chef’s knife will make easy work of cutting cleanly through the nut inclusions.

Use candy papers or condiment cups for a pretty presentation.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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