It only takes 5 minutes and your microwave to prep our double chocolate fudge. It's ready to dig into in just 1 hour.
can (14 oz) sweetened condensed milk (not evaporated)
bag (12 oz) semisweet chocolate chips (2 cups)
oz unsweetened baking chocolate
cups chopped nuts
Grease 8-inch square baking dish with butter.
In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.
Line the buttered baking dish with cooking parchment paper overhanging two sides of the baking dish for easy removal.
A large chef’s knife will make easy work of cutting cleanly through the nut inclusions.
Use candy papers or condiment cups for a pretty presentation.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.