It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
bag (11.5 oz) milk chocolate chips (2 cups)
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
cup candy-coated chocolate candies
tablespoons miniature candy-coated chocolate candies
Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Go nuts! Instead of using candy-coated candies, try adding chopped walnuts to the fudge and then sprinkle more walnuts on top.
Press your favorite crushed candy bar on top of this fudge for an extra-fun twist on this simple recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.