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Simple Chocolate Fudge

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  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 16

It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.

Brooke Lark Recipe by Brooke Lark
September 14, 2012

Ingredients

1
bag (11.5 oz) milk chocolate chips (2 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1/4
cup candy-coated chocolate candies
2
tablespoons miniature candy-coated chocolate candies

Directions

  • 1 Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
  • 2 Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Expert Tips

Go nuts! Instead of using candy-coated candies, try adding chopped walnuts to the fudge and then sprinkle more walnuts on top.

Press your favorite crushed candy bar on top of this fudge for an extra-fun twist on this simple recipe.

Nutrition Information

No nutrition information available for this recipe.

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