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Chicken Salad-Stuffed Tomato Appetizers

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Betty Crocker Kitchens
Updated Sep 10, 2014
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Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.

Chicken Salad-Stuffed Tomato Appetizers

  • Prep Time 35 min
  • Total 35 min
  • Servings 24
  • Ingredients 4
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Ingredients

  • 24 cherry tomatoes
  • Green onion tops, cut into 1 1/4-inch strips
  • 1/2 cup chicken salad (from deli)
  • 2 tablespoons prepared horseradish

Instructions

  • Step 
    1
    With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
  • Step 
    2
    Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
  • Step 
    3
    In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Nutrition

15 Calories
1/2g Total Fat
0g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
55mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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