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Easy Whiskey Cakes

 3 Ratings
4 Comments
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 54
  • Save
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    1K

If you'd like to start a lasting family baking tradition, look no farther than this easy-to-make and highly gift-able cake, made with Betty Crocker SuperMoist yellow cake mix, pudding mix and whiskey.

Bree Hester Recipe by Bree Hester
October 4, 2012

Ingredients

Cakes

2
boxes Betty Crocker™ SuperMoist™ yellow cake mix
2
boxes (4-serving size each) vanilla instant pudding and pie filling mix
2
cups milk
1
cup vegetable oil
1/4
cup whiskey
8
eggs
2
cups chopped walnuts

Icing

1/2
cup butter, melted
1 1/2
cups whiskey
1
box (1 lb) powdered sugar (4 cups)
2
cups chopped walnuts

Directions

  • 1 Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
  • 2 In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Place pans on cooling racks.
  • 4 While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside. With bamboo skewer, poke holes in tops of cakes. Pour some of remaining icing over cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes. Cool completely, 45 to 60 minutes.
  • 5 To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cakes can be frozen, tightly wrapped.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
13g
0%
Saturated Fat
3g
0%
Sodium
200mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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