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Recipe

Easy Taco Pot Pie

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Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

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( 19 Ratings)

19 Ratings

5 Stars 21%

4 Stars 53%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 6

1: pound lean ground beef

1: medium onion, chopped (1/2 cup)

2: cups Old El Paso® taco sauce

1: cup shredded Cheddar cheese (4 ounces)

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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1 Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
2 Stir remaining ingredients until blended. Pour over beef mixture.
3 Bake about 30 minutes or until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 190 ),

Total Fat 21 g

(Saturated Fat 9 g,

Cholesterol 100 mg;
Sodium 78 mg;
Total Carbohydrate 20 g

(Dietary Fiber 2 g,

Protein 23 g;

Percent Daily Value*:

Vitamin A 16 %;
Vitamin C 8 %;
Calcium 18 %;
Iron 16 %;

Exchanges:

1 Starch;
1 Vegetable;
2 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 5/23/2011 10:30:13 PM REPORT ABUSE crustysmommie said:

Rating:

just finished makin this for my family of eight and all we can say is YUMMY!added a sprinkle of onion powder n chili powder to the bisquick toppin, added a can of corn n olives to the filling n topped off with the shredded lettuce,diced avocado n sprinkled cheese,very tasty. the topping was so nice n fluffy,i really enjoyed this recipe n cant wait to make it again!

This reply was: Helpful Inspiring