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Easy Spritz Cookies

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

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( 104 Ratings)

104 Ratings

5 Stars 71%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 45 min
Total Time 45 min
Servings 4

Ingredients

1: pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix

1/2: cup Gold Medal® all-purpose flour

1/2: cup butter, melted*

1: teaspoon almond extract

1: egg

: Betty Crocker® decorating decors and colored sugars, if desired

: Betty Crocker® decorating sprinkles and sugars

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Directions

1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
2 Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
3 Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

EXPERT TIPS

Expert Tips

*Do not use margarine or vegetable oil spreads.

Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 45mg; 45%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 2/13/2013 6:08:52 PM REPORT ABUSE Christmas01 said:

Rating:

Used the recipe for cut out sugar cookies on the back of the package. It called for 1 tablespoon flour. They tasted great!

This reply was: Helpful Inspiring

Posted 12/23/2011 4:44:06 PM REPORT ABUSE BakingLB said:

Rating:

This was my first time making spritz cookies... the recipe was so easy. 1/4 cup flour was not enough for me, the dough was too soft. I added another 1/4 cup to make the 1/2 cup in the recipe, and it was perfect, not at all crumbly.

This reply was: Helpful Inspiring

Posted 12/22/2011 5:38:07 PM REPORT ABUSE Kebble said:

Rating:

Frist time this year making spritz cookies. I got a W***** cookie press it had a recipe that came out really good. When I logged on to Betty I found this recipe. I made it but the dough was to stiff. I was still able to make my cookies. My husband came around to see my cookies. I did a taste test with him and boy did he love Betty's cookies better. So I make another batch last night but since it was stiff the last time I had read to add extra egg. That made it to loose. Which is my fault. So I had to add extra flour. It still came out real good. I was just reading the reviews which I should have read frist. Thanks for the info. I will use 1/4 cup of flour next time. Over all I will be using this recipe always it is the best. Thanks Betty for this cookie recipe.

This reply was: Helpful Inspiring