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Easy Spinach Dip Wreath

You can’t go wrong with this super-easy dip. Garnishes of rosemary, yellow tomatoes, cranberries and red peppers make it even more irresistible.

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( 28 Ratings)

28 Ratings

5 Stars 43%

4 Stars 46%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 10 min
Total Time 10 min
Servings 12

Ingredients

1: round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread

1 1/2: cups spinach dip

: Rosemary sprig, if desired

: Miniature yellow cherry tomatoes, if desired

: Cranberries, if desired

: Red bell pepper pieces, if desired

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Directions

1 Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
2 Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
3 Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.

EXPERT TIPS

Expert Tips

You can easily adapt this recipe to suit your taste! Just substitute another flavor of dip for the spinach dip if you'd like, and serve with cut-up veggies instead of bread pieces.

Stir about 1 cup of dried cranberries into the spinach dip for a touch of sweetness and color.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 270 mg; 270 %;
Total Carbohydrate: 31 g; 31 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 3/14/2010 7:50:58 PM REPORT ABUSE ThaGhettoGourmet said:

Rating:

This recipe was easy & delicious. I tried it as-is and then again w/ my own adaptations. I used cranberries on frilled toothpicks to hold on the rosemary sprigs & continue the wreath motif, and I eliminated the pepper bow. I did a spinach dip in one and a roasted red pepper hummus in another to keep the red and green color scheme. The possibilities are really endless, and I found there was virtually nothing left by the end of the party. Someone also asked to take a picture before anyone scooped from it, so I would rate it as a sure hit!

This reply was: Helpful Inspiring

Posted 8/1/2008 1:25:15 PM REPORT ABUSE Carin L. said:

Rating:

The wreath was cute, the pepper was a little hard to work with as a bow, but it was really cute and everyone loved it. I made my own dip though for it.. went over very well for a Christmas in July party.

This reply was: Helpful Inspiring

Posted 7/10/2007 8:20:51 AM REPORT ABUSE Lisa/Boston said:

Rating:

This is all well and good, but you left out how to make the spinach dip????????? No where in this recipe does it indicate how to make the dip, it just states how much of the spinach dip to put inside of the bread?OKLisa CapachiettiBoston, MA

This reply was: Helpful Inspiring