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Betty Crocker
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Easy Sloppy Joe Bake

Dinner ready in 45 minutes! Enjoy this easy sloppy joe that’s made using Bisquick® mix and beef - a delicious meal.

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( 15 Ratings)

15 Ratings

5 Stars 47%

4 Stars 13%

3 Stars 27%

2 Stars 13%

1 Stars 0%

Member Reviews ( 11 )
97111543-3145-4d90-8731-0c1a267e235e
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

2
pound ground beef
2
medium onions, chopped (1 cup)
2
cans (15.5 ounces each) original sloppy joe sauce
2
cups shredded Cheddar cheese (8 ounces)
2
cups Original Bisquick® mix
1
cup milk
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400º. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
  • 2 Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
  • 3 Bake uncovered about 30 minutes or until golden brown.

EXPERT TIPS

Expert Tips

For a change of pace, use 2 pounds of bulk pork sausage or ground chicken or turkey instead of the ground beef. As a time-saver, use 1 cup frozen chopped onion or 1/4 cup instant minced onion instead of the fresh onion. Garnish this easy supper with slices of crisp, juicy apples.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
),
Cholesterol
100mg
100%;
Sodium
920mg
920%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
),
Protein
23g
23%
;
% Daily Value*:
Iron
14%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 11 Reviews View All
Posted 10/4/2011 5:25:18 PM REPORT ABUSE meeisis4 said:
Rating:
This was very good. I did not have any sloppy joe sauce and used one can of pasta sauce. I used one small onion and about 1/2 red bell pepper. I also added shredded cheese on top of the biscuit crust and let the heat melt the cheese. Very DELICIOUS!!!!
This reply was: Helpful  Inspiring
Posted 7/30/2011 4:33:39 PM REPORT ABUSE patienceforj said:
Rating:
Yummy and comforting!
This reply was: Helpful  Inspiring
Posted 11/13/2010 5:41:32 AM REPORT ABUSE momma_smurph said:
Rating:
I thought this was a good recipe i made it gluten free by using the new gluten free bisquick both of my celiacs loved it. It was quick and easy which we all need sometime.
This reply was: Helpful  Inspiring
1 - 3 of 11 Reviews View All

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