Advanced

Easy Raspberry Brownies

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!

false

(35 Ratings)

35 Ratings

5 spoons 37%

4 spoons 29%

3 spoons

2 spoons 11%

1 spoons 14%

Member Reviews (14)

495cb6bb-2be2-4ef6-a3a6-a9b40e34327a

Pin It

PREP TIME
15 Min
TOTAL TIME
3 Hr
SERVINGS
18

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1: package (8 oz) cream cheese, softened

1/2: cup powdered sugar

1/2: cup raspberry preserves

1: oz unsweetened baking chocolate

1: tablespoon butter or margarine

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
2 Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
3 Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If you don't have vegetable oil on hand, you can use melted margarine or butter to make the brownies.

Do you prefer brownies with a more cakelike texture? If so, prepare the mix with 3 eggs instead of 2.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Brownie)

Calories 290

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 150mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 25g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 14 Reviews View All

Posted 12/22/2010 6:58:54 PM REPORT ABUSE mad231dyg said:

Rating:

This recipe was fabulous!! Some people who complain about seeds- just get seedless jam! That's what I did and I couldn't stop eating them!! I hope there is some left for my family when they come down....tomorrow.... :)I really couldn't have asked for a better dessert!!!!! :D PERFECT.

This reply was: Helpful Inspiring

Posted 12/10/2010 12:10:57 PM REPORT ABUSE jgbc0610 said:

Rating:

I made these the other night for a friends BD and everyone said they were delicious. Chocolate and raspberry is such a good combination. The only change I made was to add some sugar to the chocolate butter drizzle. The raspberry cream cheese frosting was the right thickness for spreading. I used a thick raspberry preserve/spread. Will definitely make again.

This reply was: Helpful Inspiring

Posted 2/1/2010 3:49:19 PM REPORT ABUSE teachingchef said:

Rating:

The raspberry toping was not spreadable. It was pourable. It thickened up a little inthe fridge but remained too sloppy. I can't help but think the recipe should have more powdered sugar.

This reply was: Helpful Inspiring