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Recipe

Easy Raspberry Brownies

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Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!

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( 35 Ratings)

35 Ratings

5 Stars 37%

4 Stars 29%

3 Stars

2 Stars 11%

1 Stars 14%

Member Reviews ( 14 )

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PREP TIME 15 Min
TOTAL TIME 3 Hr
SERVINGS 18

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1: package (8 oz) cream cheese, softened

1/2: cup powdered sugar

1/2: cup raspberry preserves

1: oz unsweetened baking chocolate

1: tablespoon butter or margarine

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1 Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
2 Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
3 Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Brownie)

Calories 290

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 150mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 25g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 8 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 12/22/2010 6:58:54 PM REPORT ABUSE mad231dyg said:

Rating:

This recipe was fabulous!! Some people who complain about seeds- just get seedless jam! That's what I did and I couldn't stop eating them!! I hope there is some left for my family when they come down....tomorrow.... :)I really couldn't have asked for a better dessert!!!!! :D PERFECT.

This reply was: Helpful Inspiring

Posted 12/10/2010 12:10:57 PM REPORT ABUSE jgbc0610 said:

Rating:

I made these the other night for a friends BD and everyone said they were delicious. Chocolate and raspberry is such a good combination. The only change I made was to add some sugar to the chocolate butter drizzle. The raspberry cream cheese frosting was the right thickness for spreading. I used a thick raspberry preserve/spread. Will definitely make again.

This reply was: Helpful Inspiring

Posted 2/1/2010 3:49:19 PM REPORT ABUSE teachingchef said:

Rating:

The raspberry toping was not spreadable. It was pourable. It thickened up a little inthe fridge but remained too sloppy. I can't help but think the recipe should have more powdered sugar.

This reply was: Helpful Inspiring