Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
SAVE ON THIS RECIPE!
For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.
If you have a larger ham, simply double the glaze ingredients.
Try this glaze on pork chops or pork roast as well.
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