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Easy Pineapple-Ginger Glaze

 2 Ratings
3 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 6

Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.

Paula Jones Recipe by Paula Jones
March 27, 2014

Ingredients

3/4
cup packed brown sugar
1/2
cup pineapple juice
1/2
teaspoon ground ginger

Directions

  • 1 In small bowl, mix all ingredients with whisk until well blended.
  • 2 Brush glaze over ham during last 45 minutes of baking.

Expert Tips

For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.

If you have a larger ham, simply double the glaze ingredients.

Try this glaze on pork chops or pork roast as well.

Nutrition Information

No nutrition information available for this recipe.

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