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Recipe

Easy Pecan Pie Bars

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Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation.

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( 83 Ratings)

83 Ratings

5 Stars 81%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 39 )

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PREP TIME 10 Min
TOTAL TIME 2 Hr 55 Min
SERVINGS 36

Crust

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, softened

1: egg

Filling

1: cup packed brown sugar

2: tablespoons Gold Medal® all-purpose flour

1/2: teaspoon baking powder

1/2: teaspoon salt

1/2: teaspoon vanilla

2: eggs

1 1/2: cups chopped pecans

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1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2 In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
3 Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
4 Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

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Expert Tips

Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Bar)

Calories 150

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 95mg;
Total Carbohydrate 18g

(Dietary Fiber 0g,
Sugars 13g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 39 Reviews View All

Posted 11/4/2012 1:54:42 PM REPORT ABUSE Srivers14 said:

Rating:

This tastes good, but does not make enough filling. I would double the filling to makes this really good.

This reply was: Helpful Inspiring

Posted 4/11/2012 3:49:53 PM REPORT ABUSE lilgigi said:

Rating:

I think they tasted delicious but they really were difficult to remove from the pan even though I used parchment paper, and they took atleast 15 min longer to bake, they also didn't look anything like the picture ;But I think I'm gonna try making them once again hopefully I'll have better luck next time

This reply was: Helpful Inspiring

Posted 2/17/2012 11:18:55 AM REPORT ABUSE celticbikerbabe said:

Rating:

I made these in a smaller square pan and baked them for 5 mins longer at the end. The bars were thick and chewy. I could see adding a teaspoon of instant coffee or cocoa to the filling.. They are really good, and easy to make. Be sure to cut them while still slightly warm, it is much easier to do then. If you can manage to save them until then, the pecan flavor is much more pronounced on the 2nd day...

This reply was: Helpful Inspiring