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Recipe

Easy Italian Wedding Soup

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Dinner ready in 25 minutes! Cook meatballs, pasta and spinach with Progresso® chicken broth for a famous Italian soup - a hearty meal.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 25 Min
SERVINGS 4

3 1/2: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: cup water

1: cup uncooked medium shell pasta (4 oz)

16: frozen cooked meatballs

2: cups fresh spinach leaves, finely shredded

1: can (8 oz) pizza sauce

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1 In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 920mg;
Total Carbohydrate 37g

(Dietary Fiber 3g,
Sugars 6g),

Protein 20g;

Percent Daily Value*:

Vitamin A 35 %;
Vitamin C 10 %;
Calcium 8 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 3/5/2012 7:24:54 AM REPORT ABUSE pgh.phyl said:

Rating:

for futurejedmom: Dont use large pasta;use 3/4 c. aci de pepi; easier for kids; also, buy l pd. grd.meat, season as for lg. meatballs, roll into little balls and make in soup on simmer. can use spinach in can, drained, and rinsed real good to get can taste out; this is closer and truer to wedding soup; add parmesan of top if you like cheese w/your soup. hope you try this. 5 stars os fpr my way. Pgh. Phyl.

This reply was: Helpful Inspiring

Posted 11/3/2011 2:51:21 PM REPORT ABUSE futurejedimom said:

Rating:

I was pretty desperate for a quick dinner; since I had all the ingredients on hand I made this for my family and it is a recipe I could make again and everyone would eat it. The kids were on the fence about the spinach, however they liked everything else. (Since I'm the meanest mom in the world, I made them eat the spinach anyway...the complaints were minimal.) I think next time I'll reduce the pasta to 3/4 cup; 1 cup seemed like too much. I only gave it 4 spoons because I think it needs more veggies or something to liven it up, but for a super quick dinner this is great!

This reply was: Helpful Inspiring