Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Easy Huevos Rancheros

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.

false

( 11 Ratings)

11 Ratings

5 Stars

4 Stars 36%

3 Stars

2 Stars 18%

1 Stars 27%

Member Reviews ( 5 )

91177e14-380d-4077-a2fa-170c88d17490

Pin It

PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

1: jar (16 oz) Old El Paso® salsa (any variety)

6: eggs

6: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

3/4: cup shredded cheese (3 oz)

Save $$$ on your favorite brands

1 In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
2 Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 225mg;
Sodium 910mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 3g),

Protein 11g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 0 %;
Calcium 15 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 4/11/2012 8:09:29 PM REPORT ABUSE lula1 said:

Rating:

Huevos rancheros are made with stewed tomato's and green chilies (ortega chilies)simmer in pan then add eggs cover and cook eggs they steam cook in the liquid this is a mexican dish you can add a little shredded cheddar cheese

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:38 AM REPORT ABUSE bmsolvang said:

Rating:

Please, please check your recipes. Huevos rancheros is NOT a spanish recipe. It is MEXICAN. Corn tortillas aren't from Spain the recipe here isn't something I've ever seen in Spain before. Get your information checked out before posting recipes out to the public.

This reply was: Helpful Inspiring