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Easy Huevos Rancheros

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Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.

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(10 Ratings)

10 Ratings

5 spoons 10%

4 spoons 40%

3 spoons 10%

2 spoons 10%

1 spoons 30%

Member Reviews (4)

91177e14-380d-4077-a2fa-170c88d17490

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
6

1: jar (16 oz) Old El Paso® salsa (any variety)

6: eggs

6: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

3/4: cup shredded cheese (3 oz)

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1 In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
2 Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

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Expert Tips

Huevos, pronounced "WAY-vohs," is Spanish for "eggs." Huevos Rancheros are country-style eggs served with tortillas and salsa.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 225mg;
Sodium 910mg;
Total Carbohydrate 21g

(Dietary Fiber 0g,
Sugars 3g),

Protein 11g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 6/1/2009 11:49:38 AM REPORT ABUSE bmsolvang said:

Rating:

Please, please check your recipes. Huevos rancheros is NOT a spanish recipe. It is MEXICAN. Corn tortillas aren't from Spain the recipe here isn't something I've ever seen in Spain before. Get your information checked out before posting recipes out to the public.

This reply was: Helpful Inspiring

Posted 1/2/2007 2:38:37 PM REPORT ABUSE quick and easy said:

Rating:

Very easy to make and tastes great.Also, using the right salsa and tortillas makes this a very healthy meal.

This reply was: Helpful Inspiring

Posted 8/24/2006 9:05:37 AM REPORT ABUSE betty crockers #1 fan said:

Rating:

hi betty.i love my eggs with a little pizzaz.my mom use to make home made chow chow with a hint of spice but i lost her recipe(she''s passed on)so i always keep a jar of old el paso on hand.it brightens up your breaky and you don''t have to eat the same boring breakfast all the time and it taste great.i have not tried it with a soft taco yet but when i do you''ll be the first to know.thanks again for your great recips.your #1 fan

This reply was: Helpful Inspiring