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Betty Crocker
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Easy Hamburger Pot Pie

Easy Hamburger Pot Pie

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

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(60 Ratings)

60 Ratings

5 spoons 27%

4 spoons 33%

3 spoons 20%

2 spoons 13%

1 spoons 7%

Member Reviews (17)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    50 Min

  • SERVINGS

    6

 

1
lb lean (at least 80%) ground beef
1 1/2
teaspoons onion powder
1/2
teaspoon salt
3/4
teaspoon pepper
1
bag (12 oz) Green Giant® frozen mixed vegetables, thawed, drained
1
can (10 3/4 oz) condensed tomato soup
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
1/2
cup shredded cheddar cheese (2 ounces)
  • 1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2 Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • 3 In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • 4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Expert Tips

Use 1 pound ground turkey breast for the ground beef.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 95mg;
  • Sodium 880mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 21g;
Percent Daily Value*:
  • Vitamin A 50.00%;
  • Vitamin C 6.00%;
  • Calcium 15.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 17 Reviews View All
Posted 1/12/2012 5:45:30 PM REPORT ABUSE mosqh said:
Rating:
Very tasty. Easy to make. Used peas & carrots with green beans since I didn't have mixed vegetables.
This reply was: Helpful  Inspiring
Posted 12/30/2011 12:52:51 PM REPORT ABUSE Skidsmom said:
Rating:
My family loved this dish so I put it in my menu rotation. It's a great way for me to clean out all of the little bits of frozen veggies in the freezer.
This reply was: Helpful  Inspiring
Posted 11/2/2011 12:26:07 PM REPORT ABUSE airforceforever said:
Rating:
I did not have mixed veggies so I used peas and carrots and added a small package of thawed frozen hash brown potatoes. This recipe needs more flavor so I added a dash of Mrs. Dash, Thyme and Oregano to the meat mixture and Onion powder and basil to the biscut dough to give it a little pizzaz! My family loved it.
This reply was: Helpful  Inspiring
1 - 3 of 17 Reviews View All
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