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Easy Hamburger Pot Pie

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

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( 63 Ratings)

63 Ratings

5 Stars 29%

4 Stars 33%

3 Stars 19%

2 Stars 13%

1 Stars

Member Reviews ( 20 )

5a53a7f0-af9d-4a44-a667-d4fb953abbdf

Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1 1/2: teaspoons onion powder

1/2: teaspoon salt

3/4: teaspoon pepper

1: bag (12 oz) Green Giant® frozen mixed vegetables, thawed, drained

1: can (10 3/4 oz) condensed tomato soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

1/2: cup shredded cheddar cheese (2 ounces)

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Directions

1 Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2 Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3 In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
4 Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Use 1 pound ground turkey breast for the ground beef.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 880mg; 880%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 3/26/2013 10:38:22 PM REPORT ABUSE ChaiPhil said:

Rating:

I found that it has been very useful to use bisquick to help out my quick pie dinner. In this recipe, I skipped the onion powder and add 3/4 beef broth, still works great! here are some pix for my experiment :P http://www.chaisfood.com/2013/03/beef-pot-pie.html

This reply was: Helpful Inspiring

Posted 11/28/2012 3:21:10 PM REPORT ABUSE kast3475 said:

Rating:

Enter your review here...this was a great fast and easy dinner and my husband loved it. I added extra spices love garlic and sharp chedder , then added garlic and parsley to bisguick batter it was great.

This reply was: Helpful Inspiring

Posted 10/12/2012 9:53:23 PM REPORT ABUSE RanchGranny said:

Rating:

I was out of a lot of things this recipe called for, so I made massive substitutions, and it came out fabulous! I added chopped onions to the ground beef, along with chopped celery & a can of sliced green beans. No tomato soup, so I used cream of potato. I added a bit of Worchestershire sauce to the beef along with garlic, salt & pepper, since other folks commenting said it was kind of bland. Anyway, it was fabulous, and I love this site!!!

This reply was: Helpful Inspiring