Easy Ham Bake

 

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1

can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup

1

can (10 3/4 oz) condensed Cheddar cheese soup

1

cup fat-free (skim) milk

3

cups cut-up cooked ham, chicken, turkey or beef

2

cups Bisquick Heart Smart® mix

1 1/2

cups fat-free (skim) milk

• 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large microwavable bowl, mix broccoli, soups, 1 cup milk and the ham. Microwave on High 5 minutes, stirring after 3 minutes. Pour into baking dish.
• 2 In medium bowl, stir Bisquick® mix and 1 1/2 cups milk until blended. Pour evenly over soup mixture.
• 3 Bake uncovered 25 to 30 minutes or until light golden brown. Let stand 5 minutes before serving.