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Easy Ham Bake (Cooking for 2)

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Bisquick Heart Smart® recipe! The classic combo of ham, broccoli and cheese is baked with a tender, melt-in-your-mouth biscuit topping.

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(12 Ratings)

12 Ratings

5 spoons 33%

4 spoons 25%

3 spoons 25%

2 spoons 17%

1 spoons

Member Reviews (6)

2b3c2364-a000-49a6-b14b-85257aff4966

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PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
3

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cutsi

1/4: cup canned condensed 98% fat-free cream of mushroom soup

1/4: cup canned condensed Cheddar cheese soup

1/4: cup fat-free (skim) milk

3/4: cup cut-up cooked ham, chicken, turkey or beef

1/2: cup Bisquick Heart Smart® mix

1/3: cup fat-free (skim) milk

Save $$$ on your favorite brands

1 Heat oven to 425°F. Spray 1-quart casserole with cooking spray. In casserole, mix broccoli, soups, 1/4 cup milk and the ham. Microwave on High 3 minutes; stir.
2 In small bowl, stir Bisquick® mix and 1/3 cup milk until blended. Pour evenly over soup mixture.
3 Bake uncovered 20 to 23 minutes or until crust is light golden brown. Let stand 5 minutes before serving.

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Expert Tips

Leftover ham, turkey or chicken? Use this recipe.

Grapes, pineapple, oranges or melon makes a fresh and flavorful side.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 40mg;
Sodium 1680mg;
Total Carbohydrate 33g

(Dietary Fiber 1g,
Sugars 8g),

Protein 20g;

Percent Daily Value*:

Vitamin A 30.00%;
Vitamin C 15.00%;
Calcium 25.00%;
Iron 10.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 1/23/2012 6:30:45 PM REPORT ABUSE Sugarlilly said:

Rating:

This looks super easy but has way too much salt! Any suggestions for help cutting down the salt content?

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

This was very bland, next time I'm going to add more seasonings, its very similar to the easy chicken pie recipe.

This reply was: Helpful Inspiring

Posted 11/6/2008 2:40:52 PM REPORT ABUSE llewellyn said:

Rating:

I made this with ham, but I used cream of chicken soup instead of the mushroom. I also added a half bag of frozen hashbrowns. It was a hit at work and at home.

This reply was: Helpful Inspiring