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Recipe

Easy Cheese Tortellini Alfredo

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Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

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PREP TIME 5 Min
TOTAL TIME 9 Hr 10 Min
SERVINGS 6

1: (16-oz.) jar Alfredo pasta sauce

1 1/4: cups water

1/2: teaspoon dried basil leaves

1/4: teaspoon pepper

2: (9-oz.) pkg. refrigerated cheese-filled tortellini

1: (14-oz.) pkg. Green Giant Select® Frozen Broccoli Florets

1: cup Parmesan croutons, slightly crushed

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1 In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
2 Heat oven to 350°F. Bake covered for 45 minutes.
3 Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.

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Nutrition Information:

1 Serving (1 Serving)

Calories 465

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 18g,

Cholesterol 145mg;
Sodium 510mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 3g),

Protein 15g;

Percent Daily Value*:

Vitamin A 42 %;
Vitamin C 20 %;
Calcium 30 %;
Iron 10 %;

Exchanges:

2 Starch;
1 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/2/2010 3:40:39 PM REPORT ABUSE Patricia_48 said:

Rating:

Looks great and I'll try it this weekend I think I'll add some chicken to it also.

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Posted 8/12/2010 5:46:12 PM REPORT ABUSE idezign said:

Rating:

This was very easy and very tasty. I enjoyed everything about this meal - it was creamy, great flavor, held up in the oven. The only thing I would change is the croutons on top. They lost their crunch and were mushy, so I'd maybe use breadcrumbs or fried onions on top instead. Overall, very nice dish.

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