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Easy 3-Step Guacamole

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  • Prep 10 min
  • Total 15 min
  • Servings 0
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Once you taste this quick-prep guacamole, you'll never want to try the packaged stuff again. Salsa and Old El Paso™ Chopped Green Chiles are your go-to starters for a go-to dip.
By Arlene Cummings
Updated Dec 19, 2023
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Ingredients

  • 2 ripe Haas avocados, halved and seeded
  • 1 small lime, juiced
  • 1/3 cup salsa
  • 6 teaspoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 tablespoon chopped fresh cilantro
  • 1 garlic clove, finely chopped
  • 1/4 teaspoon onion powder
  • Cayenne pepper
  • Salt

Steps

  • 1
    Place avocado in a bowl and mash with a fork, pastry blender or potato masher.
  • 2
    Add the remaining ingredients to the bowl and mix well.
  • 3
    Season with cayenne pepper and salt to taste.

Tips from the Betty Crocker Kitchens

Nutrition

Nutrition Facts are not available for this recipe
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