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Double-Peanut Cookies

For those who just can’t get enough peanuts, this cookie is for you!

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( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 50 min
Total Time 60 min
Servings 4

Ingredients

1: cup creamy peanut butter

3/4: cup granulated sugar

3/4: cup packed brown sugar

1/2: cup butter or margarine, softened

2: eggs

1 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1 1/2: cups chopped unsalted dry-roasted peanuts

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Directions

1 Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
2 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Creamy peanut butter works best in these cookies because it’s so easy to work with. Reduced-fat peanut butters will work, too, but the cookies will be a little drier and a bit tougher.

For a richer butterscotch flavor, use all brown sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 60 mg; 60 %;
Total Carbohydrate: 10 g; 10 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/14/2009 7:31:20 PM REPORT ABUSE nikkichikki310 said:

Rating:

OoOoOoOoOoOoh S0o0o0o0o0o YUuUuuUuuUummMmmmYY!!!!!!!!!!!!!!! I make these for my diabetic friend and use Slenda instead of the regular sugar and he JUST LOVES IT!!!! :D

This reply was: Helpful Inspiring

Posted 12/4/2009 4:59:35 AM REPORT ABUSE safari_jill said:

Rating:

good cookies for a breakfast

This reply was: Helpful Inspiring

Posted 3/14/2007 10:05:36 AM REPORT ABUSE TJB said:

Rating:

Easy and fast to bake these cookies. In place of the regular brown sugar, I used Splenda brown sugar. In place of creamy peanut butter, I used chunky. And for the peanuts, I used cinnamon roasted peanuts, and only used a cup of chopped nuts. Everything else was according to the recipe. Excellent peanut butter cookies. This one is a keeper, and to be used again.

This reply was: Helpful Inspiring