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Double-Chocolate Chunk Brownies

Semisweet and white chocolate make tender brownies doubly delicious!

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 (13) 2 Reviews
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  • Prep Time 25 min
  • Total Time 2 hr 0 min
  • Servings 24

Ingredients

Brownies

1
cup butter or margarine
1
cup granulated sugar
1
cup packed brown sugar
2
teaspoons vanilla
4
eggs
1 1/4
cups Gold Medal™ all-purpose flour
3/4
cup baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks
1
cup white chocolate chunks

Frosting

1 1/2
cups powdered sugar
1/4
cup baking cocoa
1/4
cup butter or margarine, softened
2
to 3 tablespoons milk
1/2
cup white chocolate chunks
1
teaspoon vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
  • 2 Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
  • 3 In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
  • 4 In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

For the best results, use chocolate chunks, not chocolate chips. The chunks contribute to the fudgy texture and richness of the brownies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
120mg
120%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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