Ham, bell pepper and onion flavor this popular anytime egg treat.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For a slightly lighter omelet, use 1/2 cup fat-free cholesterol-free egg product for the eggs.
Cheese lovers only! Lose the ham, bell pepper and onion, and sprinkle the omelet with 1/4 cup shredded Cheddar, Monterey Jack or Swiss cheese or 1/4 cup crumbled blue cheese before folding.
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