Gluten-Free Glazed Meatloaf

Meatloaf

• 1 1/2 lb lean (at least 80%) ground beef
• 1/2 cup crushed gluten free cracker crumbs
• 2 tablespoons milk
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, finely chopped (1/3 cup)
• 1 egg

Glaze

• 1/2 cup ketchup
• 1 teaspoon Dijon mustard
• 1 tablespoon packed brown sugar