Lighten up! You can make lighter pecan pie that’s just as sweet and tasty as the original.
SAVE ON THIS RECIPE!
You can taste the difference! Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.
To ensure recipe success if using a vegetable oil spread for the margarine, use a spread with at least 65% vegetable oil.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
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