Lighten up! You can make lighter pecan pie that’s just as sweet and tasty as the original.
You can taste the difference! Pie crusts made with self-rising flour differ in flavor and texture from those made with all-purpose flour.
To ensure recipe success if using a vegetable oil spread for the margarine, use a spread with at least 65% vegetable oil.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
© 2014 ®/TM General Mills All Rights Reserved