A perfect make-ahead choice for entertaining, these mini cakes use chocolate and chopped candy bars to create a "to die for" dessert.
SAVE ON THIS RECIPE!
The cheesecakes can be made and frozen ahead of time. Leave the cheesecakes in their paper baking cups, and wrap well with plastic wrap. Freeze in airtight container. To thaw, let cakes stand in refrigerator about 2 hours or until ready to eat; top as directed.
The cheesecakes can be made and fully assembled (chocolate cream and all) up to a day ahead of time.
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