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Curry Lentil and Brown Rice Casserole

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Try this low-fat curry-lentil casserole. Coax out the dish’s Indian roots—serve with sliced cucumbers in mint vinaigrette or Yoplait yogurt dressing.

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(28 Ratings)

28 Ratings

5 spoons 32%

4 spoons 29%

3 spoons 36%

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 50 Min
SERVINGS
4

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Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/11/2010 6:12:42 PM REPORT ABUSE ngonzal4 said:

Rating:

Just enjoyed an incredible Indian dinner - this curry lentil and rice casserole along with Indian-spiced chicken. The casserole came out perfect. I used golden raisins instead of regular ones (my mom insisted), and it was delicious. I left it in the oven for about 1 hour and 15 min. and the rice and lentils were cooked well. If you're new to Indian food, I definitely recommend it!

This reply was: Helpful Inspiring

Posted 6/20/2010 9:39:48 AM REPORT ABUSE veronicasmommy said:

Rating:

This was my first curry dish that I ever made myself and it came out fabulous. My husband wasn't fond of the raisins but we were not overwhelmed with a strong curry taste. Overall it was a great indian dish.

This reply was: Helpful Inspiring

Posted 11/9/2009 7:21:27 AM REPORT ABUSE suze25 said:

Rating:

I added grilled left-over boneless pork chop, julienned to this and substitued basalmic vinegar for the soy sauce. My family raved about it. Will make again and again.

This reply was: Helpful Inspiring