Crunchy Garlic Chicken

 

1/4

cup butter or margarine, melted

2

tablespoons milk

1

tablespoon chopped fresh chives or parsley

1/2

teaspoon salt

1/2

teaspoon garlic powder

2

cups Whole Grain Total® cereal, crushed (1 cup)

3

tablespoons chopped fresh parsley

1/2

teaspoon paprika

6

boneless skinless chicken breasts (about 1 3/4 lb)

• 1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
• 2 In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
• 3 Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).