WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Crunchy Garlic Chicken

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.

Save and Share

false

( 237 Ratings)

237 Ratings

5 Stars 46%

4 Stars 29%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 71 )

fab48856-6d00-4b01-99d2-7b2536f85619

Prep Time 30 min
Total Time 55 min
Servings 6

Ingredients

1/4: cup butter or margarine, melted

2: tablespoons milk

1: tablespoon chopped fresh chives or parsley

1/2: teaspoon salt

1/2: teaspoon garlic powder

2: cups Whole Grain Total® cereal, crushed (1 cup)

3: tablespoons chopped fresh parsley

1/2: teaspoon paprika

6: boneless skinless chicken breasts (about 1 3/4 lb)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
2 In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
3 Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

EXPERT TIPS

Expert Tips

Coat the chicken breasts with the crumbs the night before and then bake the next day when you get home from work.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 410mg; 410%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 45%;
Iron: 50%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 71 Reviews View All

Posted 3/19/2012 11:06:32 AM REPORT ABUSE eli2183 said:

Rating:

These had good flavor and were pretty moist, not the best recipe ever but came out good.

This reply was: Helpful Inspiring

Posted 1/12/2012 2:07:19 PM REPORT ABUSE Mamaboo88 said:

Rating:

I thought these were ok. Something was missing. I prefer the orginal crunchy chicken with dijon mustard.

This reply was: Helpful Inspiring

Posted 6/10/2011 9:44:04 AM REPORT ABUSE darthbaker said:

Rating:

This is one of our favorite recipes. I've made it for small dinners or large parties with chicken tenders. Everyone always loves it and asks for the recipe. The only change I make to the recipe is to spray the chicken with olive oil spray before cooking rather than drizzling with butter. It allows for more even coating and crisping.

This reply was: Helpful Inspiring