Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.
cups nacho cheese-flavored tortilla chips (3 oz), finely crushed
cup Original Bisquick™ mix
lb beef cube steaks
tablespoons vegetable oil
cup Old El Paso™ Thick ‘n Chunky salsa
cup shredded Mexican cheese blend (1 oz)
In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal.
Use your favorite flavor of seasoned tortilla chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Crunchy-Crust Southwestern Cube Steak