Crunchy-Crust Southwestern Cube Steaks

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Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.

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( 31 Ratings)

31 Ratings

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4 Stars 39%

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

2: eggs

1/2: cup water

3: cups nacho cheese-flavored tortilla chips (3 oz), finely crushed

1: cup Original Bisquick® mix

1: lb beef cube steaks

3: tablespoons vegetable oil

1/2: cup Old El Paso® Thick ‘n Chunky salsa

1/4: cup shredded Mexican cheese blend (1 oz)

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Directions

1 In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
2 If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
3 In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
4 Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

EXPERT TIPS

Expert Tips

Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal.

Use your favorite flavor of seasoned tortilla chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 175mg; 175%;
Sodium: 920mg; 920%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;