ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Crunchy Chocolate Truffle Cups

Treat your guests with these delicious truffle cups that are made with oats 'n honey granola bars. A decadent treat for chocolate lovers!

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 45 min
  • Total Time 3 hr 45 min
  • Servings 30

Ingredients

Crunchy Truffles

3/4
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
8
Nature Valley™ oats 'n honey crunchy granola bars (4 pouches from 8.9-oz box), crushed
1
cup miniature marshmallows

Chocolate Topping

2/3
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
Assorted candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
  • 2 In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
  • 3 In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
  • 4 Refrigerate about 3 hours or until firm. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Truffle Cup
Calories
100
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
30mg
30%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close