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Raspberry Truffle Cups

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Bite-sized truffle beauties feature the perfect flavor pairing of raspberry and chocolate.

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(37 Ratings)

37 Ratings

5 spoons 19%

4 spoons 22%

3 spoons 32%

2 spoons 16%

1 spoons 11%

Member Reviews (1)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 35 Min
SERVINGS
24

6: oz vanilla-flavored candy coating (almond bark), cut into pieces

6: oz semisweet baking chocolate, cut into pieces

2: tablespoons butter or margarine, cut into pieces

1/3: cup whipping cream

2: tablespoons raspberry-flavored liqueur or raspberry pancake syrup

24: fresh raspberries

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1 Melt candy coating as directed on package. Spread 1 teaspoon coating evenly in bottom and up side of each of 24 miniature paper candy cups. Let stand until hardened.
2 In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Stir in remaining ingredients except raspberries. Refrigerate about 35 minutes, stirring frequently, until mixture is thickened and mounds when dropped from a spoon.
3 Place raspberry in each candy-coated cup. Spoon chocolate mixture into decorating bag with star tip. Pipe mixture into candy-coated cups over raspberry. Place cups on cookie sheet. Refrigerate until chocolate mixture is firm, about 30 minutes. If desired, peel paper from truffle cups before serving. Store tightly covered in refrigerator.

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Expert Tips

For Crème de Menthe Truffle Cups, add 1/4 cup finely ground almonds to the chocolate mixture and substitute crème de menthe for the raspberry liqueur.

For Cherry Truffle Cups, substitute cherry-flavored liqueur for the raspberry liqueur and 24 candied cherry halves for the raspberries.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Truffle Cup)

Calories 100

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 15mg;
Total Carbohydrate 9g

(Dietary Fiber 0g,
Sugars 9g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/4/2011 8:19:52 PM REPORT ABUSE Fruutcake said:

Rating:

These were not as easy for me as they sounded. And mine don't look as good as the photo, but they look okay. I had to refrigerate the almond bark to get it to harden and when I removed the candy cups from paper cups, some of the sides broke up a bit. I suggest leaving the white chocolate in the paper cup to make a more appealing presentation. The taste of the chocolate ganache is wonderful and making it was easy. However, I did not get 24 cups out of it. Only 16.

This reply was: Helpful Inspiring