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Crisp Peanut Butter Chews

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Betty Crocker Kitchens
Updated Nov 14, 2008
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Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you’re on your way to a peanutty candy-like cookie.

Crisp Peanut Butter Chews

  • Prep Time 25 min
  • Total 55 min
  • Servings 72
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Line 2 large cookie sheets with waxed paper or foil.
  • Step 
    2
    In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
  • Step 
    3
    Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
  • Step 
    4
    Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition

100 Calories
4g Total Fat
2g Protein
14g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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