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Creamy Tomato Slow-Cooker Chicken

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Corey Valley
Updated Jan 10, 2017
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Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Creamy Tomato Slow-Cooker Chicken

  • Prep Time 10 min
  • Total 5 hr 20 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • 1 jar (15 oz) Alfredo sauce
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup shredded Italian cheese blend (2 oz), if desired

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
  • Step 
    2
    In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
  • Step 
    3
    Cover; cook on Low heat setting 5 to 6 hours.
  • Step 
    4
    Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
  • Step 
    5
    Serve chicken with pasta; top with cheese.

Nutrition

970 Calories
41g Total Fat
58g Protein
91g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
970
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
22g
112%
Trans Fat
1 1/2g
Cholesterol
205mg
69%
Sodium
1260mg
53%
Potassium
820mg
23%
Total Carbohydrate
91g
30%
Dietary Fiber
7g
28%
Sugars
7g
Protein
58g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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