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Creamy Salsa Dip

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

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 (27) 3 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 14

1/2
cup sour cream
1/2
cup mayonnaise or salad dressing
3/4
cup chipotle salsa or Old El Paso™ Thick 'n Chunky salsa
1/4
cup lightly packed chopped fresh cilantro
8
oz round tortilla chips or crackers

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix all ingredients except tortilla chips.
  • 2 Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.

EXPERT TIPS

Expert Tips

To make this dip more healthful, use reduced-fat sour cream and mayo, and serve it with bell pepper strips and carrot sticks as dippers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 tablespoons dip and 6 tortilla chips)
Calories
160
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
230mg
230%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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