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Recipe

Creamy Salsa Dip

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Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

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( 27 Ratings)

27 Ratings

5 Stars 41%

4 Stars 41%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 14

1/2: cup sour cream

1/2: cup mayonnaise or salad dressing

3/4: cup chipotle salsa or Old El Paso® Thick 'n Chunky salsa

1/4: cup lightly packed chopped fresh cilantro

8: oz round tortilla chips or crackers

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1 In small bowl, mix all ingredients except tortilla chips.
2 Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.

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Expert Tips

To make this dip more healthful, use reduced-fat sour cream and mayo, and serve it with bell pepper strips and carrot sticks as dippers.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving (2 tablespoons dip and 6 tortilla chips))

Calories 160

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 230mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 1g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/8/2011 10:49:13 AM REPORT ABUSE LAKorn said:

Rating:

I made this dip without the cilantro because I didn't have it on hand at the time, and it was still good! Everyone loved it and we make it for parties all the time.

This reply was: Helpful Inspiring