Creamy Fruit Tarts

 

1

cup Original Bisquick® mix

2

tablespoons sugar

1

tablespoon butter or margarine, softened

2

packages (3 ounces each) cream cheese, softened

1/4

cup sugar

1/4

cup sour cream

1 1/2

cups assorted sliced fresh fruit or berries

1/3

cup apple jelly, melted

• 1 Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
• 2 Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
• 3 Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
• 4 Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.