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Creamy Frozen Orange Squares

Enjoy a delicious frozen dessert flavored with orange and garnished with whipped cream.

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( 11 Ratings)

11 Ratings

5 Stars 64%

4 Stars 27%

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1 Stars

Member Reviews ( 8 )

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Prep Time 30 min
Total Time 4 hr 30 min
Servings 12

Ingredients

2/3: cup coarsely chopped blanched almonds

5: tablespoons butter

60: vanilla wafer cookies, finely crushed (2 cups)

5: cups vanilla ice cream (from 1/2 gallon), softened

5: cups orange sherbet (from 3 pints), softened

1/2: pint (1 cup) whipping cream, whipped

: Orange peel curls, if desired

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Directions

1 In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
2 Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
3 In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
4 To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.

EXPERT TIPS

Expert Tips

Make this dessert and freeze it up to four days ahead of time. Transfer it to the refrigerator and let it soften 20 minutes before cutting and serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 180mg; 180%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 4g 4% Sugars 29g 29% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 8/1/2011 12:12:22 PM REPORT ABUSE jspenc06 said:

Rating:

This recipe was a big hit! I made it for a family dinner and it turned out great. The only thing I did different was I put all the toasted almonds in the crust instead of saving some to sprinkle on top. Very refreshing for summer!

This reply was: Helpful Inspiring

Posted 7/17/2011 9:17:16 PM REPORT ABUSE cookie in az said:

Rating:

I made these in cupcake form with vanilla wafer on bottom and orange sherbet with nonfat cool whip and a dollop of coolwhip ad sherbet on top. Turned out awesome. EVERYONE LOVED IT.

This reply was: Helpful Inspiring